Caramelized apple cake like in childhood
A small return in childhood with the unmistakable apple cake, just a recipe revisited of my grandmother. Always very greedy, and big child, I like to cook cakes but you really have to pay attention to the accesses of sugar. So, I try to offer you a tasty recipe, starting from that of my grandmother, but less caloric. You tell…
Roulés apéritifs saumon fumé et fromage de chèvre
On veut quelque chose de frais, de savoureux et de rapide à préparer pour une soirée entre amis de dernières minutes. Aujourd’hui, je vous présente ma recette de roulés apéritifs au saumon fumé et chèvre, une fraiche idée pour une mise en bouche réussie.
Rolled aperitifs smoked salmon and goat cheese
We would like somethings fresh, gourmet and easy to make, I get a good idea Rolled aperitifs smoked salmon and goat cheese. What do you think about it ? Take you bag and go to get our ingredients to make it.
Gratin of bolognaise gnocchis and its vegetables
In the beginning I would to prepare a gratin of cannelloni with tomato sauce and vegetables, but I didn’t find in my store, so I improvised with gnocchi. I present youmy recipe of the gratin of bolognaise gnocchis way Bolognaise revisited. This dish is perfect in winter and it is easily frozen if you prepare in large quantities. Good preparation…
Gratin de gnocchis façon bolognaise et ses légumes
A la base, je souhaitais préparer un gratin de cannellonis avec de la sauce tomate et des légumes, mais n’en trouvant dans mon magasin, j’ai donc improvisé avec des gnocchis. Je vous présente ma recette du gratin de gnocchis façon bolognaise revisitée.
One winter afternoon at Phoenix Park in Dublin
I wish to share with you my stroll in Phoenix Park, a real moment of relaxation for your head and your mood. Did you know ? Phoenix Park is the second largest park in Europe after Sutton Park in Birmingham in Great Britain.
