Butternut squash with marinated beef for dinner

No need to be a great chef to prepare good dishes, just be creative and look in your fridge. Today, I found butternut squash and marinated beef, I present my recipe butternut squash with marinated beef. You can substitute beef marinated with marinated chicken, pork with caramel, bolognaise, or any garnish (meat, fish or vegetarian with a sauce) Read More

Around a cup of tea with Parenthèse Café

Well installed in your sofa, a good hot drink tea, coffee or hot chocolate  in your hand. Today we will discover the virtues of tea and infusions thanks to the brand Parenthèse Café. Do you know the benefits of hot drinks on our body? Their peculiarities? Read More

gâteau aux pommes caramélisées

Caramelized apple cake like in childhood

A small return in childhood with the unmistakable apple cake, just a recipe revisited of my grandmother. Always very greedy, and big child, I like to cook cakes but you really have to pay attention to the accesses of sugar. So, I try to offer you a tasty recipe, starting from that of my grandmother, but less caloric. You tell me the news ? Happy reading my ladybugs ! Read More

roulés apéritifs

Rolled aperitifs smoked salmon and goat cheese

We would like somethings fresh, gourmet and easy to make, I get a good idea Rolled aperitifs smoked salmon and goat cheese. What do you think about it ? Take you bag and go to get our ingredients to make it. Read More

A day at Saint-Jean-de-Luz in France

We left, mommy and me, for a day at Saint-Jean-de-Luz, on the côte basque. The complicity between a mother and her daughter is a special, unique relationship made of them story. These moments we cherish, we like, we keep them in our heart for a blow of blue. However each relationship to its difficulties and its originality. Read More

gratin de gnocchis

Gratin of bolognaise gnocchis and its vegetables

In the beginning I would to prepare a gratin of cannelloni with tomato sauce and vegetables, but I didn’t find in my store, so I improvised with gnocchi. I present youmy recipe of the gratin of bolognaise gnocchis way Bolognaise revisited. This dish is perfect in winter and it is easily frozen if you prepare in large quantities. Good preparation = D Read More

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